Please don’t steal the photos. Thank you Simi! In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Heat a pan. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. In the end the waiter started … BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast TERMS AND CONDITIONS. Heat oil in a pan and splutter mustard seeds. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Red beans with green banana is a delicious pairing. Sprinkle little water and allow the vegetables to cook. Add water (not much, approximately ¼ Cup), salt and 1 table spoon oil (adding oil prevent from sticking the dices each other as well as the bottom of the pan). The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Cover and cook at medium heat, stirring occasionally until 3/4th done. Yeah, that's another thing I like about living in this part of the world. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. While mine had a mat finish look, the restaurant one had a glossy look.  I couldn't bring myself to add that much oil. Spiced Red Beans and Green Banana — Kaya Vanpayar Mezhukkupuratti The morning slants of sunlight are a little sluggish. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Long beans (cowpea string beans) are called achinaga payar in Malayalam. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. 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Oct 21, 2018 - Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti - a most delicious preparation using raw bananas, a … Mezhukkupuratti or stir fried vegetables can be made with most vegetables like Beans, Potato, Achinga (long beans), Kaya, Kovakka, Vendakka, chena, koorkka etc. Now add little water and cook covered. !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Cooking : Heat a pan (preferably Cast Iron or Non Stick) and add 2 tbsp oil in a pan. I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Long yard beans are called achinga in many parts of Kerala, the pronunciation of which is hard to get if you are not a Malayalam-speaker 🙂 Love to have that with some curd and rice. Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. The only difference I felt between my version and the restaurant one is in the looks. If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya, Kaya (Raw Banana),Chena (Elephant Yam),Carrot,Achinga Payar (Long Kaya… You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). I liked it so much and concentrated my whole appetite on this. Check for salt. Dec 28, 2018 - Nenthra Kaya Mezhukkupuratti/ Ethakka Mezhukkupuratti How to make easy and delicious side dish for rice - Vazhakka Mezhukkupuratti. Very simple, very tasty :)) loved it. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. Mix well. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. It should not be substituted with big onions. Discover below the best of MariasMenu! Potato Mezhukkupuratti or Spicy Potato Stir fry or Urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Switch off the flame. Add a tbsp of coconut oil. I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Looks yummy.. Will surely try out…me too based in Bahrain… Which is the restaurant that you have mentioned above.. Will like to check that out too… :). Did you get a chance to try it? March 13, 2018 March 13, 2018 lhadmin. Love to have that with some curd and rice. Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. Hope it came out well. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. This is sort of a comfort food and I make it spicy with all the tempering. You dont miss home much :) I'm sure back home this boards are replaced with flex boards n stuff. Please do try it sometime and I do hope you like it. Now add cooked achinga payar and kaya into this and mix everything well. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. You may also wish to check out this quick and easy snack raw banana kofta, or the plantain chips made in a microwave. Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done. thankyoo maria :). When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Cook it with salt, water,turmeric powder , green chilli until done. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. This is sort of a comfort food and I make it spicy with all the tempering. Add oil and splutter mustard seeds. But I should say, it's a minority. I made this with prawns instead!!!! They’re tried, tasted and trusted by over 125,000 smart cooks. We won’t complain – but it’s bad karma! I perfer coconut oil for Upperi/Mezhukkupuratti ,since the coconut oil gives the dish a very unique flavor and taste. It's a very simple one, you could actually taste all the ingredients and it's no rocket science. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and then blended with onion garlic paste seasoned with coconut oil.’Mezhukku’ means ‘oil’ in Malayalam & ‘Puratti’ means ‘smear’ so that explains it all. Saute until onions turn transparent. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. Add potato, turmeric, green chilli and salt. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Cut raw plantain to small cubes. Find only the best cooking recipes, hand selected by Maria. Kaya Achinga … Cook till the shallots turn brown. Boil the cleaned chena/elephant yam with enough water and salt; … or you can mix the veggies and make a combination. For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). In the end the waiter started giving me a weird look, because I just had a spoonful of rice and almost a plateful of this! Vazakka /Ethakka /Kaya Mezhukkupuratti […] This is a perfect and desirable side dish with boiled rice and chamandhi or … Thanks a lot Simi :) I’m happy that you liked it. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Method For Kerala Spicy Potato Stir fry/ urulla kizhaghu Mezhukku puratti • Place diced potato in a non-stick pan. Yeah, i tried it nd came out awesome!! In my school days this was one of my favourite lunch box dish. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Keep watching this space for more nadan recipes :). Though the above vegetables are the traditional ones used to make mezhukkupuratti… Our friends who left Bahrain for good say that, the one thing they miss most about this place is the Kerala restaurants here. Unripe Bananas are used for making different side dishes in Kerala. But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! This is a novelty to me.  I am going to give it a try.  Thank you for your good work and hope to see you continuing your good work.Â. 2. One more thing chiratta photo adipoli aayittundu :), Looks so good Maria! Sharing Is Caring! • Cover the pan and cook in a low/medium heat. Popcorn Shrimp-Prawns Popcorn Recipe with Video. നേന്ത്രക്കായ മെഴുക്കുപുരട്ടി | … I liked it so much and concentrated my whole appetite on this. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. Thanks Fathima :) Good to know that you are also based in Bahrain. Now add long beans along with turmeric powder,salt and red chilli powder.Saute well. Raw, green banana, with a potato-like flavor, is used as a veggie, and cooked in many of the same ways as a potato. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent.Vazhakka is also cooked with different kinds of Payaru (Beans) such as Achinga Payaru, … Cut the plantain into 3 cm long pieces. Thanks for reminding the good old days & sharing authentic recirpes. Thanks Mary! How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. It was so delicious, i was so sad when it got over! 3. Mezhukkupuratti or stir fried vegetables can be … how are you dear? Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! Raw Banana is known as Kaya in Malayalam. Beans Mezhukkupuratti / Kerala Style Green Beans Stir Fry. Dec 29, 2015 - Kaya Achinga Payar Mezhukkupuratti - കായ അച്ചിങ്ങ പയർ മെഴുക്കുപുരട്ടി is a Kerala style stir fry. A little less dazzling. Cook potato covered for 8-10 min, stirring occasionally until all water absorbed and potato … One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Add shallots, green chilies, and curry leaves. Thanks dear :) Good to know that it brought you some good memories. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. I had this dish for the first time when we had lunch from one of these places a few months ago. Since I make Kerala fare regularly at home, we are not frequent visitors of these hotels. Chena and Payar, Achinga Payar Kaya, beans and carrot, beetroot and carrot all are tasty combos and great accompaniments for rice. Thanks Sharon dear :) Hope things are great at your end. Wil definitely let u knw hw it came….. Its a simple mezhukkuperatti but Im sure it wl taste yum:-). But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. Slice green chilli into 3-4 pieces. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_EjzpNexdKm8, Vada Koottu Curry- Vada Koottukari- Trivandrum Sadya Special, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_6j_ESAUSxs0, Beetroot Pachadi -Kerala Sadya Style Beetroot Pachadi, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_CHwOERE6F9M, Erissery/Mathanga Vanpayar Erissery-Varutherussery -Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_9YXj71Xb2Lk, Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA, Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A, Instant Pot Kadala Curry-Black Chickpeas Curry-Instant Pot Version, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_w7pWNZD-EKA, Instant Pot Puttu-How to make Kerala Puttu in Instant Pot, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_oalP4ipme8s. I too use it a lot in my nadan dishes.Â. Great Reciepi & very exiting thoughts Maria. Please check and try my other vegetable recipes like Beans Thoran , Cabbage Cherupayar thoran , Cheera parippu thoran , Vazhakka Cherupayar thoran , Chemmeen manga thoran , Vazhakoombu cherupayar thoran , padavalanga carrot thoran , … Lol :) And then My husband liked it so much he made me do this with beef the NeXT day… Haha :D, Now you are making me hungry dear… I’m sure it tasted awesome with prawns n beef, got to try it sometime :). Ok, I've also come across a few who dont appreciate the food in these places. Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? Mezhukkupurattiis a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. Preparation : Peel and cut the potatoes into 1” pieces. It’s Sahar restaurant.. A simple, authentic, & quintessential side dish from the Land of Coconuts, Kerala, made with the goodness of coconut that is wonderfully flavorful! Ok, let's come back to what we were discussing, Kerala restaurants. Today I have prepared with Beans. Add 1/4 cup water. You can make it either mat finish or glossy, obviously the glossy one is more tastier. Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? Achinga mezhukkupuratti (stir-fried long yard beans or snake beans) is a very common side dish in Kerala, often served with rice and curry. :) yeah they tend to add a bit of extra garlic here also. From that day onwards I wanted to try this at home. Step 5. I agree with you that small onions give a totally different flavour to the dish.