Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Print Recipe Source: adapted a little from my sister-in-law, Erin (original version posted on The Sister’s Cafe – the Melanie referred to in that post isn’t me, BTW, it’s my sis-in-law’s sister; I know, confusing!). 1 lime, juiced. I'm Mel! I think we even had it occasionally as dessert after dinner with a scoop of vanilla ice cream! 2 kiwis, peeled and chopped 1 cup blueberries It really was perfect. Drain well. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Looking forward to making it again for Christmas. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Served chilled, it’s perfect for brunches, bridal/baby showers, holiday dinners, and, well…you get the picture. Remove cinnamon, and discard. I agree, it’s kind of a showstopper once people realize there is such a thing as fruit soup! Bring to a boil, reduce the heat and simmer until the fruit … Mix the cornstarch in 2 tablespoons water. Except we add some orange sherbet to make it a bit more like a dessert. I have made this soup from my Taste of Home cookbook. Can be served cold or hot with cream. Does that make sense? Thanks! Don’t let yourself be the last one to this party. This veggie-packed soup recipe delivers 6 grams of protein and 4 grams of fiber, all for less than 100 calories. is it not too sweet if we use half cup granulated sugar?because i think basically fruits has their own sweetness, Made this for my mom yesterday for Mother’s Day. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color. My mom is German and I grew up eating fruit soup and loving it! So, I thought I’d share… I make the base of the soup (without sugar) and keep it in a pitcher in our fridge. So this recipe definitely ranks up there in The List of Recipes I Wish I Could Force You to Make. We are just studying it now with the kids and the assignment for food this week is fruit soup! Combine tapioca and remaining water; cover and let stand 1 hour. Hi Charlotte – you could take out the blueberries and raspberries and just add more of the others or choose other fruits you like. The fresh fruit gets a little softer but we eat the leftovers for days (if there is any!). I made this soup for my bridge group and it was a huge success. 1 (17-ounce) can peeled apricot halves, undrained, 1 (16-ounce) can peach halves, undrained, 1 (16-ounce) can pitted cherries, undrained. Healthier recipes, from the food and nutrition experts at EatingWell. will go nuts for this and I have to admit, it’s right up my alley too! Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). 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Wooden Spoon Healthy soup recipes from the nutrition experts at Mayo Clinic. 2 cups sliced strawberries Bring to boiling and add dried fruit; reduce heat. Happy New Year. Browse more than 50 recipes for fruit soups, some sweet, some savory. I would like to know how many serving this will make. You have yet to steer me wrong on a recipe so I will try this! Looks yummy though. 1 large, ripe cantaloupe, peeled, seeded and cut into chunks. These cold soups are gluten free, many are vegan too. Add pudding mix and let set for several hours. My mom made Swedish Fruit Soup at Christmastime when I was young, with dried fruit and cinnamon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cantaloupe and orange juice take a ride in the blender with fresh lime … I honestly can’t really imagine making it in the winter when fresh berries are not as good and cost a pretty penny. But we’ll be eating our fill in the spring/summer months! These healthy recipes will become staples all year long. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. (Including me. ) Notes The second time I omitted the sugar and made it with fresh mandarins given the season and will continue to omit the sugar from here on in. You could try subbing in another flavored juice, I suppose. Rhonda, you don’t even taste the tapioca in this recipe. Step 3 Add … Swedish Fruit Soup. I’ve randomly served it over the years for this and that but this holiday season, I’ve decided to make it an official part of our Christmas Eve dinner. Refrigerate for at least 4 hours until completely chilled or up to several days.Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. This looks delicious!!!! So I’ll give this a try. Thanks for the great recipe. I was very pleased with the result. Yet dried fruit really does make the best base for this unique “soup.” You can serve it cold on its own, but we … The following is from a book that was published by Germans from Russia. For a nice presentation, I try to use a sweet red apple and a tart green apple. . There is always so many “heavy” dishes that a light, refreshing option is generally very well received. Serve them chilled in the summer and hot in the cooler months. Guests are always a little freaked out but I love it! Served at our school for dessert on the monthly hot dog lunch day. The first time I made it as stated and while I enjoyed it I found it too sweet. Just thought I would mention it in case anyone wants to further cut your sugar but I think it would still be sweet enough between OJ, peach nectar, and fruit. For a more "full-bodied" soup you may use more fruit. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. We serve it warm – in the winter, my mom often had some made and waiting on the stove as an after school snack that really hit the spot and warmed us up! My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. Mine calls for Chunk pineapple. But it should turn from white to clear. I’m trying to decide how much to make. These lightened-up fall soups are comforting, flavorful, and packed with healthy ingredients like greens, beans, lean ground turkey, shredded chicken, and root vegetables. Serious?? Here are 8 of the best cold soup recipes for summer that are not only easy to make, they're refreshing and healthy, too! Hey Ashlee – the 9- or 10-inch skillets I use are these white ones. Notes: Berries may be fresh or frozen. I’m a fruitoholic and decided I’d try this for a change instead of making regular fruit salad. I’ve never tried freezing it so I don’t know, sorry! this link is to an external site that may or may not meet accessibility guidelines. Cook over medium heat 30 minutes, stirring frequently. Oh my gracious, this recipe is a keeper!!!! But I wondered if you have a stockpot recommendation. I brought everything to work anyways and figured if there was an emergency, at least I have a fruit salad . Thank you for sharing this wonderful dish. It’s also very nutrient-dense and provides a good amount of fiber and vitamin C for very few calories. Bring the mixture to a boil and cook for 12 minutes, stirring often. I think that the OJ, peach nectar and canned mandarin juice have plenty of sugar. Your email address will not be published. 49 Healthy Soups To Help You Get Through The Winter. I LOVE them (I’ve also seen them at Target). I made this as a pretty side for our Christmas dinner. Add drained tapioca and cinnamon to prune mixture. They easily won first place! Chilled Cantaloupe Soup. I make a similar mixed fruit dessert/soup. The little tapioca “jelly” beads were a little… offputting, but it was still good! Thanks Mel for posting the Fruit Soup recipe. I make a similar mixed fruit dessert/soup. My family loves it! My family is a big fan. I am not much for blueberries or raspberries, but love peaches, strawberries and bananas. You could also change up the fruit you'd like to use. Add drained tapioca and cinnamon to prune mixture. Simply stir in the fresh fruit before serving. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color.Make Ahead: the base of the soup can be made several days in advance and refrigerated. I want to make this for Christmas and there’s no fresh fruit right now. Totally blew the competition away!! The trick is to simmer the soup slowly to retain the shapes of the fruit. I bought the 12″ one you recommended, but sometimes I just need a few eggs, so a 8″ size? I jazzed it up a bit and it was a real hit! help, potluck emergency 12 hours from now! And, besides, I would like to change my kids’ sometimes attitudes of mom’s a meanie to my mom’s the best mom in the universe. Cover, and simmer over medium heat 40 minutes or until fruit is tender. Delicious!! You can cut the fruit into smaller pieces but i usually leave everything as it is. Hi Mel! © Copyright 2020 Meredith Corporation. Trying to make this but my instant tapioca is not dissolving as it boils – does it dissolve more in the fridge?? All the fresh fruit helps make it not so liquidy or messy and sure is tasty! My kiddos will flip! I made it Christmas eve to go with our homemade Chimichangas and Mexican rice. is part of the Allrecipes Food Group. Fruit soup is sometimes served as a dessert. My husband and four boys thank you! I, more times than not, take fruit salad to covered dishes or as a dessert when invited to dinner. Smothered Crispy Pork Cutlets with Cauliflower Mash, Chocolate Chip Toffee Blondie Mix in a Jar, Fruit Salsa with Baked Cinnamon Tortilla Chips,, 1 cup peach juice or nectar (like Kern's brand), 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl), 2 cans (11 ounces each) mandarin oranges, undrained, 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed). I might have to take on the tradition and make it myself! Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. It deserves a permanent place in our traditions, plus I just really want my kids to think I’m the best mom in the universe. For stockpot, I have a really old set of Farberware pots that I use and the large pot I have is part of that set. Mar 17, 2020 Parker Feierbach. Cook Time: Add apples, sugar and remaining water; bring to a boil. I am adding this to the list of recipes to try. Being Swedish we served up fruit soup at Christmas (served warm), though a bit different the idea is the same. Make Ahead: the base of the soup can be made several days in advance and refrigerated. Craving soup filled with fruit. Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. , Haha, I know right? This soup takes about 15 minutes to make from start to finish! Ingredients I had only used the 1/2 cup sugar. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. It’s used as a thickener. Every one of them wanted a copy of the recipe. And yes, I hope your readers will give it a try, it is delicious! Try it with dried apricots. Category: Christmas Fruit soup! Pour this mixture into fruit pot and simmer until thick. Stir in the orange juice and cover the dish. I’ve never made it without the peach nectar so I don’t know how it would affect flavor and texture but I’m sure it would work fine. You could also change up the fruit you'd like to use. I’m gonna try your recipe for our Christmas gathering this year to see if it’s a hit with our younger family members. A colorful and unusual finale to dinner, and great for breakfast as well. I prefer adding the fresh fruit right before serving (or to chill just for a few hours) when serving to company but the leftovers are still tasty. Our family loves this unique twist on fruit salad so much that I’ve come up with a little trick we’ve used for a couple years. 5. Yes! It’s a Christmas miracle. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). Recipe instructions. 2 cans (11 ounces each) mandarin oranges, undrained Required fields are marked *. What a great idea! Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Make a pot of soup tonight for a healthy dinner the whole family will enjoy. I’m so glad you took the time to let me know. I think you could add it frozen as long as it has time to thaw in the soup. Transfer fruit to a 1-quart serving dish, leaving liquid in saucepan; discard cinnamon. Before my sister-in-law, Erin, introduced this to me nearly a decade ago, I don’t think I ever once found myself craving soup filled with fruit. Cookware Combine 6 cups water, apricots, peaches, sugar, cinnamon sticks and vanilla bean in a saucepan. 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Serve … Stir in honey and pineapple tidbits. 1 cup water They did use frozen fruit for some of the fruit, since December is not a good season to get good blueberries and strawberries. I don’t like peach flavor but this looks like it would be good. Great treat for the kids. MyRecipes may receive compensation for some links to products and services on this website. Serve. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. Split Pea and Vegetable Soup. If you were making this for dinner what would you serve it with? Yes! One experience with fruit soup and I think you’ll follow me willingly on board the fruit soup train. Add apricots, peaches, cherries, and orange and lemon slices; cook over low heat 30 minutes, stirring frequently. I looked on your favorites page… Also do you have a smaller skillet you love? Delicious! I loved that I could make it ahead of time too. Holiday Fruit Soup The best part? In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Consider this a must-make sometime in your life. I’ve been waiting to try this until fresh berries are in season and this has become a fresh, summer dessert hit at our house. Combine tapioca and remaining water; cover and let stand 1 hour. Finally, soups that are healthy AND hearty. Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Haven’t tried it as a topping on oatmeal but looking forward to it! We have included selections that take advantage of each season's bountiful produce and seasonal spices. Remove from the heat and pour into a bowl or other container. Simply stir in the fresh fruit before serving. My kids devoured it and ask for it every night now! It was a hit and all of it was finished. Deselect All. 3. Mel, this recipe was amazing!!! Everybody understands the stuggle of getting dinner on the table after a long day. I have a stainless steel as part of a set, but it’s not big enough for doubling some soups. 1/2 cup granulated sugar I can’t wait to try this! Yield: Stir in the orange juice and cover the dish. Mostly, I love dark chocolate and joggers (not jogging). Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! 4 hours 1 minute In a medium saucepan stir together reserved pineapple juice, water, cinnamon, and cloves. Thanks so much for sharing this! Bring soup to a boil and stir in the cornstarch mixture. Mine calls for Chunk pineapple. And then be prepared to sit down with your planner to figure out all the ways you can continue incorporating it into your food routine. Cover and simmer for 15 to 20 minutes or until fruit is tender. Hey Kendra, the tapioca won’t dissolve completely. Would I add in the frozen fruit thawed or still frozen? Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. By Sienna Livermore. That’s amazing! I wanted to make sure I got on and told you so. Can be served hot or cold. I’m not sure why it should taste so much different than a regular fruit salad, but I’m going to try anyway. I have made a recipe very similar to this and have served it for brunch. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. Slow Cooker: Add chicken, onion, garlic, carrots, celery, potatoes, mushrooms, wild rice, water, … My husbands family has been making something like this for years, and I’m still not a 100% convert… But that’s most likely due to my MILs recipe. Refrigerate for at least 4 hours until completely chilled or up to several days. Refrigerate for at least 4 hours until completely chilled or up to several days. Cover and let stand overnight. Instead, the little bits of tapioca help thicken the soup just slightly and enhance the texture while still allowing it to be fully classified as soup (read: you’ll want to serve it in small cups or bowls with a spoon). (This step will take about 2 minutes longer if you are using frozen fruit). Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of … It is so ridiculously yummy – not to mention unique and lovely (I’m warning you now to be prepared for the onslaught of recipe requests you’ll get when you make it; trust me on this one). Oh, my gosh…I can’t wait to make this!!!!! It’s a yummy addition . Fruit soup will do those kinds of things for you. Does this soup make good leftovers? A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! Fresh, high-impact flavors like those in our Chili-Spiced Soup with Stoplight Peppers and Avocado Relish, will give your soup a made-from-scratch taste that cannot be beat. Always a favorite with my family. And now here I am. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My 12 year old daughter and a friend made this for our church soup cook-off. can’t wait to make this and i will report back to you!!