Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. I’ve been cooking for 50 years, many of those for a big family, but I’ve never heard this expression “one for the pot” – good to know! 86 g Ham & Cheese Potato Soup – this is a crockpot recipe and is in my top 3 favorite soups! February 26, 2020 by Stephanie 23 Comments. I have updated this recipe for additional clarity ~stephanie. Gooey and sweet, caramel apples are scrumptious. Add a bit of salty taste with some bacon bits. This recipe uses garlic juice, but you can substitute chopped or pressed garlic. Love Potato Soup? You can find most of the ingredients for all of the recipes in your local grocery store. Do u mean diced garlic? What goes with potato soup? It makes me feel like a kid again, and that goes doubly for when I make this soup. We also love this simple potato soup because of its consistency: it has chunks of potato, but is also thin & runny instead of chowder-like. Reminded me of my granny’s soup recipe. Potato Soup with Cajun Sausage: Slice one pound of andouille sausage into 1-inch slices and brown in oil; remove and set aside. « How to Make McDonalds Hamburger – Copycat Recipe, How to Make French Vanilla Coffee Creamer ». Cook until potatoes, celery, and onions are tender. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. Never heard of it. The soup is best consumed 2 or 3 days after it is made! if it helps, that’s how all the women in my family – mom plus aunt, plus grandmas on both sides – calculated how many potatoes for soup or mashed. There’s something bright and sunny about enjoying a nice warm bowl of Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. Your email address will not be published. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Salad and bread make a complete meal. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Yum. It's comforting, you know? Use green onions instead of regular onions. Add the potato mixture to the pot; stir to coat. Look for Howard’s brand. In a large bowl, toss the peeled and chopped potatoes with the onion,celery,flour, salt, and pepper. I would like to know the calorie content, if available. Add the potato mixture and proceed with the recipe. There is such a thing as garlic juice. I added some bacon bits to it. DIRECTIONS. Meanwhile, melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. How long does it normally take to get the potatoes soft? I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). It was a tradition when feeding a group of people to allow one potato per person plus one for the pot. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike. In the remaining (2-3 tbs.) I also like to serve it it with cornbread baked in the oven in a cast iron skillet. Thank you so very much for posting!! I just knew what she used but not how much etc. Just curious because it never gave any instructions on when to put it in the pot. Add cubed potatoes and bring to a boil. Stephanie. My Mom passed and I had no idea how to make her potato soup. Sign-up to our newsletter and become a member of our happy community! Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Usually 2 oz bottle. It’s usually in the spice area. I’d love to hear how much you enjoyed my Grandma’s Hamburger Soup recipe if you made it! You can easily thicken potato soup by adding a mixture of flour and butter that is blended together. just a smidgen more to make sure you had enough but not too much. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. Love that whole stick of butter – just like mine. Well let me share my experience with this soup. I’ll be sure to update the recipe! It’s a fact that all potatoes are not created equal, and some kinds of potatoes can turn your soup into a thick, gluey mass. Even when it's 100+ degrees here, I like a big bowl of soup for dinner. This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. This was my favorite soup my grandma ever made for me. It meant that you had enough food but not too much. What a wonderful question, you are so right some potatoes aren’t good for making potato soup with. https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… Sometimes there is nothing better than a bowl of homemade potato soup. Peel and dice potatoes, set aside in a bowl of cold water. Learn how to cook great Grandma s potato soup .