The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Bring the edges of the pastry together at the top of the brie in the center and pinch together. Place the round of brie in a small cast iron skillet or oven-safe dish. Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Instructions. Place your Brie in a small casserole dish or cast iron skillet. Then pulling the ends of the string in opposite directions, cut the brie in half. While the cranberries are cooking place the brie on a parchment covered baking sheet or in a mini iron skillet.Â Bake for 12-15 minutes or until the cheese is soft to the touch.Â Remove from the oven and let sit for about 5 minutes before spooning on the cranberry mixture, walnuts, orange zest and rosemary.Â For best results serve promptly. I did stick with the puff pastry for the puff pastry. Press the dried cranberries on one cut side of the brie, and the walnuts on the other. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also did not bother with the string bit to slice the Brie in half. Heat in the oven until it is warm and beginning to melt. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Help spread the word. Your daily values may be higher or lower depending on your calorie needs. How to Make Cranberry Baked Brie Slice a round of brie in half, top with cranberry sauce, add the other brie half, top with more cranberry sauce, and bake. Fold one edge of the dough over the brie and then the opposite side. I used an 8 oz wheel (small enough to just set it on its edge and cut with a large knife) I used sliced almonds (not slivered) to make it less chewy and a bit more elegant and I used plenty of egg wash...it browned beautifully! Alternatively, place the brie onto a baking sheet lined with parchment paper (baking paper) and top with walnuts and dried cranberries. Baked Brie with Cranberry Sauce and Walnuts Recipe - (4.6/5) And watch videos demonstrating recipe prep and cooking techniques. I used a refrigerated pie crust (because that it what I had) and it was amazing! Place brie in oven safe baking dish, set aside. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie … I did stick with the puff pastry for the puff pastry. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.). You can trim off the corners if there is too much dough. Once the brie … Garlic and herb – prior to baking brush the top of the cheese with olive oil, and sprinkle with fresh sliced garlic and thyme leaves. 304 calories; protein 9.3g 19% DV; carbohydrates 17.4g 6% DV; fat 22.3g 34% DV; cholesterol 48.8mg 16% DV; sodium 261.3mg 11% DV. This beautiful baked stuffed brie takes that principle to the next level. Place the dish or skillet on top of a baking sheet (this will make it easier to … Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Amount is based on available nutrient data. The crust needs to bake to a golden brown before the brie starts pouring out, so it must be partially frozen when it goes in the oven. « Peppermint Chocolate Thumbprint Cookies, @https://www.instagram.com/smalltownwomanfoodnut/. Bake for 12-15 minutes or until the cheese is soft to the touch.