In a medium bowl, mix together all cake ingredients at low speed (using a … Bake at 400 degrees until brown. Using orange blossom honey adds a nice flavor. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan. I can't believe there aren't more reviews; I've been making this recipe since I first saw it in 2004!! The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. Fruitcake: it's a tradition, sure, but it can be wildly divisive. The trendy haircuts you’ll be seeing everywhere next year. Combine 2 3/4 cups of the cream with the bourbon and sugar in a medium-size nonstick saucepan over medium-heat. "I've never found anyone who didn't like this lovely fruitcake," remarks Ruth Marie Lyons of Boulder, Colorado. Before glazing I put cherries and pecans on top for decoration. Old-Time Southern Living 1972 Fruit Cake 1 large (3 Cup) container mixed candied fruit 1 small (8 oz) container red candied cherries 1 small (8 oz) container green candied cherries 1 small (8 oz) container candied pineapple 1 package. really good (though I'll admit I only used 1/2 the peaches and pineapple) but made the rest as stated. I skip the step of pouring the nectar over the baked cakes - I make mine into 16 mini loaves, using paper liners. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. Yummy non-alcoholic fruitcake! Some like to soak their fruitcake in brandy (my mama uses whiskey), others in juice. I changed the fruits. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) I've used this recipe many times, both with dried peaches or apricots, both good. And a combination of red and green candied cherries will add a festive look. Use crystallized pineapple, or glaze your own cherries. butter 10 eggs, separated 1 lb. Grease and flour two 9x5-in. But the thing that turned the tide completely (other than realizing there aren't any fixed rules about fruitcake) was realizing that folks were starting to experiment with the fruitcake idea, but in new and exciting ways. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. this link is to an external site that may or may not meet accessibility guidelines. candied cherries 1/2 lb. Let set at room temperature while you prepare the pans. Bake: 1-1/2 hours + cooling. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. No creaming, beating or soaking of fruit required! English walnuts 1 lb. Do not be afraid. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit… In order to please our guests I periodically seek out recipes for Christmas cakes and puddings that might have more universal appeal. Today, was the perfect day to make it. Spray a 9×13 inch pan with nonstick cooking spray and pour batter into pan. Taste of Home is America's #1 cooking magazine. I used apricots, dates and candied cherries (used a jar of cherries and candied them myself, no red 40). In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each addition. chopped pecans 3/4 lb. Legend has it that her husband liked pecans more than fruit, which is why she often included a more generous helping of pecans. Southern Supreme fruitcakes hail from Bear Creek, North Carolina. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. Used juice from a can of apricots, instead of nectar. Set aside. This version of the cake was submitted by her as one of her favorites. I've used this recipe many times, both with dried peaches or apricots, both good. Hector M. Sanchez. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. I'll definitely make it again. Printable recipe included. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Preheat oven to 350 F degrees. I am not a fan of fruit cocktail but I love it in this cake. This cake is a southern tradition and is the most popular cake recipe on our site. However, here are the cakes you love the most! Line the bottoms with waxed paper; grease and flour the paper. It is the first day of spring and I felt like something sweet and good. I'm not a traditionalist at heart; so finding a recipe that didn't involve candied cherries and citron was certainly a plus! You will not be disappointed. butter 3 c. flour 1/3 tsp. I bought the fruit cocktail and am just now getting around to making the cake. An easy Christmas cake that turns out perfect every time. Place butter and sugar in a large bowl; beat with a mixer at high speed 3 minutes or until light and fluffy, scraping sides of bowl occasionally. This was greatly upsetting because I really loved this fruitcake recipe. Pour into prepared pans. loaf pans. candied lemon 1/2 lb. Some years ago, however, I realized it was because my loving parents make, well, terrible fruitcake. I used to be the latter. Home > Recipes > Fruit > Southern Fruit Cake. Once I started to look for different fruitcake recipes, in search of the best fruitcake recipe, things started to change. Southern Jam Cake-bow down to the queen cake! The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. Spray 2 - 9"x5" loaf pans with Pam. It was moldy in 2 days. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well. I'm not a fan of traditional fruitcake, but I do like this recipe. I can no longer sit idly by while traditional values are being thrown asunder. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. Whip up a batch of these for your next party, and watch fruitcake-haters convert. Our global world and its people will only thrive if the bedrock is a firm and stable foundation. Line the … Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Called the “Stewart Family Favorites,” this recipe for the Japanese Fruit Cake was submitted by Aunt Iva. Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. If your family doesn't like nuts in a cake, leave them out or add more dried fruit. Add pecan mixture; stir well. I absolutely recommend this recipe. Years ago I found this recipe in one of the Tastes of Home cookbooks. Bake for 1 ¾ hours or until a cake tester comes out clean. cinnamon 1/2 c. milk. nutmeg 1/2 tsp. Combine 1 cup flour, cinnamon, and next 4 ingredients (through ginger) in a small bowl. Home > Recipes > Fruit > Southern Fruit Cake. This cake came in a very nice box--very elegant in an almost old-school kind of way. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Generously sprinkle or brush the brandy or bourbon on top of the hot cake. From general topics to more of what you would expect to find here, has it all. 42 Apricot Recipes That Show Off This Fuzzy Little Fruit, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups chopped dried peaches or apricots. Printer-friendly version. so I add more nectar to the batter, and don't pour any on top The 1st time I tried it, I poured nectar over it, and didn't refrigerate it. Add eggs and egg whites, 1 at … Turned that juice into more of glaze for the last step (added a bit of sugar, some apricot pulp, boiled and simmered for a bit). From the world famous fruitcakes to their cheese florets. figs 1/2 box dark raisins 1/2 box golden raisins 4 heaping Cup nuts (walnuts, pecans, slivered almonds) 4 cups. With a skewer, poke holes in the loaves. Spoon remaining nectar over loaves. Home Recipes Ingredients Fruits Apricots. If you don't like spice, but you do like lemon, well then, stop putting in the spice, and take a little inspiration from Mrs. Harvey. … Orange Slice Cake Recipe … When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. Yummy! In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Let cake cool … Most Popular Cake Recipes. rich English walnuts, fresh pecans, golden raisins, dates, pineapple and candied cherries. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.3 out of 5 stars 380 $38.99 $ 38 . Stir to dissolve the sugar. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. This makes gifting much easier. I don't usually rate recipes - but, when I saw how few reviews there were for this fantastic, nutty fruitcake, I had to create an account, log in and leave a favorable review. Venture forward. Extra Nutty and made with loving care, it's a legacy of the Scott Family tradition. Learn how to season this Southern kitchen staple in five easy steps. See more ideas about fruitcake recipes, fruit cake, baked fruit. Credit: Mix on low speed until well blended. It's easy and the results are wonderful. light brown sugar 1 lb. Remove from the oven and place the cake pan on a rack. My Mom requests this every year. At any rate, I think the lesson here is to make the fruitcake that you will eat. I had not made this cake in years and someone asked me about it before Christmas. candied pineapple 1/2 lb. 99 ($1.23/Ounce) I think the turning point was the discovery of white fruitcake. Slice and bring to room temperature before serving. Add this to the cream-and-bourbon mixture and simmer stirring often, until … chopped dates 1 box white raisins Figs; optional 2 c. apple juice 1 c. peach brandy or wine 1 lb. The one-pound, $10.95 fruitcake ($17.20 with shipping and handling) is similar to (and I say similar to, not the same as) the Claxton and Collin Street fruitcakes. Fruit nectars should be refrigerated after opening, they only last 5-7 days. That's a shame because a well aged fruit cake is a wondrous mix of jeweled and drunken fruit suspended in a spare but flavorful batter. Southern Living is part of the Meredith Home Group. This year I decided to try Maida Heatter's Southern Nut Cake. Southern Fruitcake Recipe photo by Taste of Home, Prep: 20 min. © Copyright 2020 Meredith Corporation. Southern Supreme Gourmet Specialties offers a variety of southern goodies. Yes, I'm showing a box. We have over a 1000 of recipes on The Southern Lady Cooks website, so please know there is a lot more to be seen than what is below. I used to make the recipe as written, and I rate that as 5/5 stars. SOUTHERN FRUIT CAKE : 1 lb. If you don't like the weird, plastic-looking fruit that pervades the markets around Christmas, don't use it! Cool for 10 minutes. It's packed full of nuts. SOUTHERN FRUIT CAKE : 1/2 lb. Nov 19, 2011 - is your first and best source for all of the information you’re looking for. Scrape down sides and mix again for about another minute. This Fruit Cocktail Cake is definitely one of my favorites. We hope you find what you are searching for! Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled). Apr 3, 2013 - Explore Betty Berry's board "OLD FASHIONED NO BAKE FRUITCAKE", followed by 12697 people on Pinterest. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. Fruit nectars should be refrigerated after opening, they only last 5-7 days. Case in point are these fruitcake bars, which have nothing to do with the leaden loaves of my childhood. Let stand for 10 minutes; remove from pans to a wire rack to cool completely. so I add more nectar to the batter, and don't pour any on top The 1st time I tried it, I poured nectar over it, and didn't refrigerate it. I moved a few years back and misplaced the cookbook. Often referred to as “Aunt Iver” (EYE-ver) our Southern speak changed her name a bit. vanilla extract 1 1/2 c. mixed candied fruits 1 1/2 c. chopped nuts 1 1/2 c. sugar 10 eggs 1/3 tsp. Wrap tightly and store in a cool place. chopped dates 1 package. In my family, there are those who love and those who hate, and no one in between. It was moldy in 2 days. Mix all ingredients as a cake, then add fruit and nuts. thanks. I've made some minor changes as a personal preference: I toast the pecans and use dried pineapple.

southern fruit cake recipe

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