Karen, Me to Karen ,if you haven’t tried it yet ,add a tablespoon of English mustard powder to your curry paste .mm mm. Scotland’s most famous connection with Europe was the Auld Alliance with France. RUMBLEDETHUMPS "Rumbledethumps may sound like a celebrity baby name or a fairy tale beast, but it is actually a potato dish from the Scottish borders. Cover with lid or foil and bake for 30 minutes. An alternative version from Aberdeenshire is called kailkenny which replaces the butter with cream in the recipe. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. 10 Easy British Appetizers Traditional St. Patrick's Day Recipes NOTE: I adapted this recipe from the version posted on The Garden of Eating blog, so I will not shamelessly repeat all of the good information that you can find there. This comforting Scottish dish of mashed potatoes, Savoy cabbage, cheese & chives which is baked or grilled, is the perfect accompaniment to any cold cuts, such as baked ham or gammon, and it also makes a fabulous vegetarian meal when served with crusty bread and salad. Karen. And, it’s the perfect opportunity to take a break form my New Year’s healthy diet and have a wee dram of single malt to toast the haggis! In the same vein, “rumble” is an old word for scrambling or mashing, and it is thought that the name of the dish may have come from this old culinary term for mashing and pounding vegetables together. Rumbledethumps . Preheat the oven to 180C/350F/Gas 4. A simple and delicious trifle that originates from Scotland and the Regency period. Remove from heat. Melt 2 ounces of the butter in a frying pan over medium heat. Modern recipes for rumbledethumps cover it with melted cheese or add other flavourings such as bacon, onion or leek. Return water to a boil and add potatoes. This can be made with kale in place of cabbage but I personally prefer the softer sweeter flavor of cabbage. Cook until … i love the sound of this dish karen. Drain potatoes in a colander and peel while still hot. Thank you Karen for the lovely Burns Night recipes. The cake is perfect for any afternoon tea table, as well as being served warm as a “pudding cake” along with custard or cream. Karen. That doesn’t mean that you can’t customize this dish to make it your own. 60 mins. Otherwise, this dish can be grilled. 1 pound potatoes, roughly diced. I’ll be back soon with a NEW sourdough recipe for Cheese, Fennel & Sun-Dried Tomato Sourdough Boule……I’ve shared a photo below, and it’s an AMAZING bread recipe that has proved to be hugely popular on my Instagram feed already. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. So here I am, with St. Patty’s approaching, craving a huge bowl of mashed potatoes studded with glistening crispy bacon … Buy my Book HERE. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The dish resembles not only bubble and squeak, but also the Irish colcannon, another dish based on potatoes and cabbage, pounded together in a mortar and then stewed with butter. NEW EPISODES EVERY MONDAY! I usually do a vegan-style Burn’s Night dinner – this year have got cock-a-leekie soup with veggie haggis and clapshot on the menu… hopefully I can pull off a dessert too! Rummbledethumpes. “WHIM WHAM” ~ A SCOTTISH REGENCY TRIFLE. Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. 26 Iconic British and Irish Potato Recipes Colcannon (Irish Mashed Potatoes With Cabbage) 30 mins Ratings. Method Set oven to 200°C/400°F/Gas Mark 6. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. However, there a few differences, such as the lack of bacon in the former. Cooked leftovers from a roast meal can be used. They are best eaten on the day that they are made; however, they are delicious toasted the next day and they freeze very well. The main ingredients are potatoes, cabbage and onions. Ads are what helps us bring you premium content – thank you! So, what is in a name then? Necessary cookies are absolutely essential for the website to function properly. Fresh Scottish Salmon doused in Scotch Whisky. We'll assume you're ok with this, but you can opt-out if you wish. Notify me of follow-up comments by email. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. The main ingredients are potato, cabbage, and onion. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown. Karen, not sure any of my comments are coming thru!… just saying i love the sound of this dish, and the name too. A delectable roasted veggie recipe that takes its name from the colours that reminded me of tartan, and specially created for a Burns Night Supper, although these tasty “Tartan Veggies” can be served at any time of the year, and also make a lovely veggie meal for a light lunch too. Mash potatoes until smooth and set aside. LA MARMITE DIEPPOISE is a fish dish invented in the 1960’s by the lady who owned the Restaurant of the same name. Boil potatoes in a medium saucepan until fork tender. Take Scottish rumbledethumps for instance. The main ingredients are potato, cabbage and onion. We are having a Burns supper at the lunch club I run for the elderly and I am doing the pudding- cranachan for 50! The name is thought to be linked to the dish Colcannon’s etymology – “cole” being an old word for cabbage and the “cannon” part of the name maybe originates from an old dish of potatoes and spinach, that was pounded together to resemble a cannonball shape. This humble dish is said to get its name from the mashing action needed to create the perfect consistency. ROASTED “TARTAN VEGGIES” WITH SMOKED SEA SALT, HONEY AND THYME. Serve with sausages, if you like. Stir cider, vinegar, sugar and bay leaves in a saucepan over medium-high heat until sugar dissolves, … A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. Thank you for your nostalgic recipes. Mashed potatoes with bacon and sage — Photo courtesy of iStock / Azurita. Add salt and pepper to taste. Add a crowd-pleaser. Using a slotted spoon, transfer cabbage to a bowl. Preheat oven to 350°F. Bye for now, Karen. It has cheese, cabbage, and a frankly baffling name. The recipe features thumped (mashed) potatoes and cabbage rumbled (mixed) with seasonings and butter then topped with cheese, and broiled until brown." Filed Under: Accompaniments, All Year Recipes, Cheese, Family Meals, Herbs, Historical Recipes, Seasonal Recipes, Slider, Vegetarian Tagged With: Burns Night, Chives, Heirloom Recipe, Heritage Recipe, Savoy Cabbage, Scottish Recipe. Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes. I used Mackays Rhubarb and Ginger Preserve, but you could use Mackays Raspberry Preserve and add almonds and ground cinnamon to the streusel mix, instead of the ginger. This potato dish is hearty, and Colcannon is a traditional meal in theContinue Reading Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. It is usually served as part of a meal with meat, but can be eaten on its own as a supper. If you don't have any chives, spring onions or even wild garlic make a great substitute. Serves 4 20 minutes active, 35 minutes inactive. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. MARMITE ECOSSAISE – LUXURY SCOTTISH SEAFOOD STEW. Preheat oven to 225C/450F - ONLY if you wish to bake this. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. The expression Whim Wham originates from the word “whimsy” and means something that is quaint or fanciful, or even frivolous. Recipe by 'Micki Edwards. However, there a few differences, such as the lack of bacon in the former. 27 ratings. We also use third-party cookies that help us analyze and understand how you use this website. At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander. Roasted "Tartan Veggies" with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes. Cook for a few minutes until the onion softens and the bacon starts to brown. Can be frozen for up to 2 months – wrap in clingfilm and then tinfoil. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. Put mixture in a 2 quart (or 9x9) casserole dish and sprinkle with the remaining cheese. Rumbledethumps . Cook the potatoes and swede in a saucepan of salted boiling water until tender. (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. This is a flexible recipe, as a leftover dish should be, and the traditional potatoes, cabbage, and turnip (swede) may be augmented with crispy bacon, spring onions, kale, leeks, or even a dash or two of nutmeg! Croeso! Don't go overboard – a Thanksgiving dish is a member of an ensemble, not a leading role. Warm the butter in a small (8in/20cm) nonstick skillet/frying pan over a medium-high heat and add the onion and bacon. Rumbledethumps is a traditional dish from the Scottish Borders. Thank goodness I have an electric whisk. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! I'm Karen; it’s lovely to see you here. This category only includes cookies that ensures basic functionalities and security features of the website. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the remaining grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. Makes 16 generous slices/squares. Required fields are marked *. First agreed in 1295, the Auld Alliance was built on Scotland and France’s shared need to curtail English expansion. Good luck, have a wonderful Burns supper and thanks for your lovely comments. Yes, it’s all very similar and all of them utterly delicious too! Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Mash potato until smooth. So, I’m sharing this recipe for  Scottish Rumbledethumps again today with some new (and hopefully improved!) SCOTTISH RHUBARB & GINGER CRUNCHY STREUSEL CAKE. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! This year it will be a quiet affair with just the two of us, but I will be cooking some delicious Scottish recipes, some of which I have shared below at the end of this post. I love a good mashed potato dish but truth be told, my blood sugar is not quite in alignment with that sentiment most of the time. For variations on rumbledethumps add crispy chunks of bacon, spring onions, leeks or … Rumbledethumps is a traditional dish from the Scottish Borders. Turn off the heat and set aside. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. Fabulous recipe – I believe i could have added turnip – but just followed your recipe as is – sooooooooooo delicioous. I have used Stilton cheese in this recipe, but the original alliance is of course between France and Scotland. A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. Just an idea! The main ingredients are potato, cabbage, and onion. Serve with thin slices of good brown bread and freshly churned butter……..reward yourself with another wee dram. These cookies do not store any personal information. Bring a pot of salted water to the boil and add the turnip and potato chunks, Simmer vigorously until both vegetables are soft enough to mash. Sauté the bacon pieces in fat until just starting to brown, then add … Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. What about a vegan ginger and whisky pudding with raspberries and vegan custard? These cookies will be stored in your browser only with your consent. All these recipes look absolutely incredible! I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. As you can see from my photos, I served the Rumbledethumps with some home-cooked, baked gammon (ham) along with some pickled onions, for a very satisfying lunch. that has proved to be hugely popular on my Instagram feed already. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show. Next you’ll need to sauté 2 chopping onions and head of cabbage in butter before mixing the vegetables with the potatoes and half the cheese. Drain the potatoes and add the butter, milk, salt and pepper. Mix cabbage, onion and seasoning in dish. Drain and put back into pan. DIRECTIONS Butter an 8 cup baking dish. Burns Night is only three days away now, and as I was perusing my old recipes the other day, I came across my mum’s recipe for Rumbledethumps. Your email address will not be published. 2.1k. Recipe adapted from Undiscovered Scotland. Otherwise, this dish can be grilled. Add the shredded Brussels sprouts and cook for a few minutes until they start to brown. Colcannon- An Irish Mashed Potatoes dish that combines creamy mashed potatoes with scallions, cabbage, and ham for a flavorful meal. It is mandatory to procure user consent prior to running these cookies on your website. Scottish Rumbledethumps with bacon Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. Rumbledethumps. Boil the potatoes for about 20 minutes or until soft. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps.

rumbledethumps with bacon

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