... Back to Hungarian Beef-and-Potato Soup. Fruit Recipes Seafood Recipes ... We use ground beef instead. Add to a frying pan with the onion and garlic and enough oil to prevent them from sticking to the pan. As a final step before posting your comment, enter the letters and numbers you see in the image below. This soup may be served hot or cold, but is better cold as a summer treat. 20g salt. Bring to a boil over high heat, stirring frequently, then, adjust heat to simmer vigorously, stirring frequently, for 15-16 minutes. Whisk the soup until the yogurt is thoroughly incorporated. I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. Using a hand-held stick blender, process soup until smooth, then, serve cold. are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! Refrigerate, covered, for several hours or overnight. Try sweet sausage instead of hot, split peas instead of lentils, or broccoli cuts, chard or kale instead of spinach. Best meal on a hot Summer day: cold Hungarian sour cherry soup! When it is served as a dessert, 2 tablespoons of Confectioners' sugar is stirred into the sour cream mixture, and, it's sometimes garnished with a bit of freshly whipped cream. Add chopped peppers and sliced carrots. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) ~ Hungarian Sour Cherry Soup (Hideg Meggyleves) ~, ~ My Buttery Sour-Cream Sour-Cherry Pound-Cake ~, ~ Cheese-Filled Blintzes with Sour-Cherry Topping ~, ~ Culinary Jewels: Dehydrated Sour ("Pie") Cherries~, ~ Loco for Cocoa: Spicy Chocolate Cherry Cookies ~, ~ Super-Easy Strawberry Bread-Machine Preserves ~, ~ Making Clafoutis and the Classic Cherry Clafoutis ~, ~ Sweet Treats: Sour-Cherry-Pie Cookie Squares ~, ~ Dehydrated Pie Cherry & Pistachio Zucchini Bread~, ~ Andrew's Favorite: His Mom's Cherry Cookie Bars ~, ~ Sweet and Savory K.C.-Style Cherry BBQ Sauce ~. You can choose sweet or hot Hungarian pepper, but we like it hot! ~ Step 1. For extra heat, a small container of hot paprika is always on the table. https://www.myjewishlearning.com/recipe/hungarian-fruit-soup Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. All Rights Reserved. Soup will thicken as it cools. Jan 21, 2012 - Hungarian Sour Cherry Fruitsoup-served cold-great during hot summer month! A bit about sour cherries vs. cherries in general:  Sour cherries should not be confused with their cousins, the reddish-black Bing cherry and the peachy-blush Rainier cherry. Very refreshing, with a nice balance of sweet and sour. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2-3 days. Best meal on a hot Summer day: cold Hungarian sour cherry soup! Serve with gingersnaps crumbled into each serving. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. This Goulash soup is a classic Hungarian recipe. dehydrated onions 1 pkg. Its yummy and very simple! This is a vegetarian version of a classic Hungarian soup. Sign In, You are currently signed in as Oh yes they are very common in Hungary. Of course the goulash couldn’t be missing from the list. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. Directions. Is best if eaten immediately. Place cherries and all juice, sugar, cinnamon sticks, cloves and water in a wide-bottomed 4-quart stockpot. (In fact, the original recipe calls for kale or chard, but I can't get the computer to recognize the measurements for either!) We use cookies to improve your experience on our site and bring you ads that might interest you. ~ Mel. Ingredients. 07/04/2015 at 08:34 AM. Bake in the oven for 35 minutes at 350F degrees. Lemony Chicken Soup with Swiss Chard and Rice Recipe. A fruit soup you say? Tangy, Creamy String Bean Soup My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Lángos (Deep-fried Flat Bread) The popular street food lángos is known as the “Hungarian pizza” as … This is a perfect main-meal soup for lunch on a cold winter's day. Spring has sprung – time to make your own traditional Hungarian fruit soup! Hungarian Mushroom Soup with Fresh Dill Platings and Pairings. Picking them is a bit tricky, as they are at their absolute best if left on the tree until you think they will begin to spoil if left there one more day, while at the same time getting them all picked, at once, before the birds devour an entire tree of cherries for you. circle, repeat 15 times.Bake at 300° for 10-12 minutes or until golden brown. Fruit soups. Every family has their version and it's usually served before the meal. Retro recipes from my past to your present! Special Equipment List:  cherry pitter; wide-bottomed 4-quart stockpot; 1-quart measuring container; large spoon, soup ladle; hand-held stick blender (optional). Posted by: fresh bing cherries, stemmed and pitted, or 1 1/2 lbs. It's always made from tart cherries, never sweet cherries, cherry juice, water, sugar, flour and sour cream (which gives it its pretty pink color). Printer-friendly version. Thanks again Mike. The ingredients are very flexible. By Ilona Kurjack-Mueller; My Mother's Chicken Paprikash. Goulash soup. Cook over medium heat until the sausage browns. Sauté for 2-3 minutes. When sour cherries are cooked, they become quite sweet, plus, they hold their shape better than their sweet relatives. Add lemon juice, zest, cinnamon stick, vanilla, and 1/4 cup sugar. Jul 11, 2016 - A wonderfully refreshing Hungarian fruit soup that is ideal for hot summer days. (Freeze 1-quart of chilled soup in your gelato or ice-crem machine, as per manufacturer's directions,  for 45-60 minutes. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Lemon slices, cinnamon sticks, cloves and brandy or sherry are common additions. "Meggyleves", is a traditional Summertime Hungarian treat -- "meggy" means "sour cherries", "leves" means soup, and, "hideg" means "cold". In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. In Hungary, this soup is typically prepared with un-pitted cherries, but, American versions commonly stray from that.

hungarian fruit soup hot

Tilden Ranches For Sale, Farmers Market Hilo, Panda Drawing Easy, Best Edge Control For Natural Hair 2019, Rhetorical Devices In I Have A Dream, Difference Between Freshwater Fish And Saltwater Fish,