Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. Nothing could be better. I had the same issue. I want to make this for my son but he can't have the applesauce. It made a 9″ pie plus another small pie. I love desserts that are simple yet a bit over the top. Grease a 10-inch springform pan and set aside. A chocolate chip skillet cookie that's healthy?! Count me in! Today is my son’s birthday and he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Sleepover Parties. Will update when I eat it. That's healthy? That's why the black bean brownies work so well. Don't knock it until you try it. Health & Allergies Dairy-Free, Nut-Free. I change it up depending on my mood but usually I stick with around 3/4 cups to get the best of both worlds. I'd definitely try this . And for tips on taking care of your cast iron, check out our how-to guide. I was skeptical about the ingredients but due to my trust in you I decided to try it. Also try these Black Bean Brownies – NO Flour Required when I enter the nutritional info into the WW calculator, it comes up at 10sp a slice. Mini Chip Cake Roll 20. Then put dates in a bow,  my food processor not big enough to have all ingredients in it. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. While I've made this recipe of Katie's (I usually use brown sugar) and it really is delicious, it's been available on her blog for years. (Place a few chocolate chips on top if desired), Bake for 50-60 minutes. Deep Dish Chocolate Chip Cookie Pie. We ran into the problem of it being far to runny so I had to add some more oats and a little flour. This easy dessert recipe combines the flavor of a classic chocolate chip cookie with the density and size of a pie. I don't have a good processor, just a blender. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). serves 8. Potlucks. Totally delicious. Girls Night. It was very runny, not thick like cookie dough should be. Stir in shredded coconut, toffee bits, pecan pieces, and chocolate chips. Nutella Stuffed Deep Dish Cookie OR Apple Pie Deep Dish Skillet Cookie OR Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat)! so I try to avoid them. Thoughts? I've made several of CCK's recipes with about 90% success rate (the other 10% is usually operator error). You know your cookbook is MY favorite! This is delicious. Would this recipe taste as good if I substituted soy milk for the almond milk? Making it now with a glass pie pan. Add in the eggs and continue to beat. Would rather have the real thing that something like this. and measurements of the butter please. Gina, I don’t know how you do it but this is another wonderful recipe. Also…just a word of advice…don’t taste the batter. LOL, Can I leave out the coconut in pecans I’m not a fan of those two. They were also all … I made it exactly as above, and I did cook it a bit longer. I know, not the norm! This looks delicious and the best part is that I believe I have all the ingredients at home. You have such a talent and appreciate you sharing it? I am about to some for breakfast! BUT, knowing that I have a slice of this cookie pie waiting for me at home, makes it a trazillion times easier to resisit. Deep Dish Chocolate Chip Cookie Pie I use Life is Good dairy free, nut free, chocolate chips. Mind you, it does not taste EXACTLY like a cookie, but it's close enough to satisfy our tastes!!! Heck even just plain chocolate chips would be fab!! This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. I tried this today, like many others the inside was mushy, the taste was just 'ok'. I've also played around with doubling the recipe, adding eggs, turning them into bar cookies. *. Just bring a fork and a tall glass of milk and you're good to go. No need to be negative, you should know better. Seven layers of chocolate chip cookies and whipped cream piled into a Deep Dish Oreo crust.No need to break a sweat with this dreamy No Bake Deep Dish Cookies & Milk Pie– it’s so easy! At first I could tell it was an alternative sweetener but only in the first bite. I even had a brand new food processor I was able to use. (Pie will be slightly undercooked), Plate and top with vanilla ice cream and chocolate syrup, 9 inch uncooked pie crust (I used my homemade buttery pie crust recipe), Topping: vanilla ice cream and chocolate syrup or fudge. Boy, do I need a new, more powerful blender! Today is my son’s birthday and for the second year in a row, he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Honestly, everyone seems to love the choc chips only version! I drained the milk and chopped the dates first, then added the milk in a stream. Everything is wonderful! All I taste is the beans. Told them the ingredients after we ate it. LoVe IT! It’s basically a chocolate chip cookie in a pie but a little more gooey. It will get eaten especially when we add Ice cream but won’t be making it again. Are there other pans you can use in lieu of a springform? Thank you Gina for sharing all your recipes free, all while having them in a cookbook! Any ideas? Fat pants can stay in the drawer for this one. Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Buttery and gooey on the inside, crispy and golden on the outside! Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Thanks a lot for posting this recipe , First time I have made a comment here, Has anyone used 1 percent milk and or/the Splenda? I used my vitamix to blend, and it heated up the cookie base so much that when I stirred in my chips they started melting…it may be more of a chocolate chip swirl. You both used to be the food blog worlds best kept secret! I never noticed an answer? Mine was still soft in the middle and I baked in glass dish for 10 minutes longer.. The coconut, pecans, toffee, and milk chocolate goes so well together! I love the ooey, gooey under baked cookie consistency. the date flavor is strong. I will definitely be making these again. When it comes to comfort food desserts pie, chocolate chip cookies, and peanut butter-anything make my list.Now when you combine all three of those you have the ultimate, bomb-digity, comfort food dessert: Deep Dish Peanut Butter Chocolate Chip Pie. Any tips/advice for blending the dates- the first time I tried, I had a liquid explosion out the sides of my food processor!!! this looks great – but how the heck do you cut a pie into 14ths?? . Live and learn! Some of them require some eyeballing of the wet ingredients so the dough isn't too dry, but once you make a couple, you totally get the hang of it. I didn't do that the first time and somehow got milk all over my kitchen… I also didn't have a springform pan and made this in a glass pie plate. I ended up baking it about 20 mins longer, as it was still a bit mushy in the middle after 40 minutes. Thanks for the recipe!!! I really wanted to like this. Adorbs! I topped this with a little fat free vanilla frozen yogurt but that’s completely optional. This has a total of198 points divide by 14 and that is 14.14285 points per 1/14 piece. Thanks. Husband loves it (haven’t disclosed the ingredients yet, haha!). Thanks, The chocolate chip cookie pie looks so yummy! Just like with regular homemade chocolate chips cookies, you can change up the texture with this recipe by simply increasing or decreasing the flour. The great recipes keep on coming! It made our home smell like a bakery. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at If you’re having doubts, go for it, you won’t be disappointed!! This was shockingly good!! I wanted to be, but it never cooked through, the consistency was off and I felt like the flavor of the beans (canellini) was front and center… I'm not sure what I did wrong? I can remember her making this deep dish chocolate chip cookie pie a few times growing up. Wasn’t sure and because there’s only 2 of us, halved the recipe. I would use Truvia or Splenda Baking Blend, and use the equivalent to 1 1/2 cups of sugar (the equivalent is on the back of the package.). I believe what people are tasting is the dates, not the beans because you could not taste the beans unless they didn't do a good job of blending it. Made this today and followed recipe exactly. My husband who doesn’t even like dessert loved it. Needless to say he was on cloud nine with this! Chocolate chip cookie-lovers will go crazy for a slice of this Deep Dish Chocolate Chip Cookie Pie! I made this with little hope of it tasting good but it was out of this world delicious and filling so I didn’t feel the need to go back for seconds and binge!!! I even put it back in the oven for longer and it still didn't cook, but the edges were burning so I had to take out. I made this today and had the same results as you. ... sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie … Thanks Gina for introducing me to Katie. I've made this off of Katie's website before. This is a weird question but I have an odd reaction to oats (oatmeal, some types of granola, etc.) Then read the recipe and was like "what?" Like…duh! If chocolate chips are dairy free, would this be a vegan recipe? She usually made it for a Sunday dinner dessert and I always thought it was so decadent. I am wondering if it is possible to freeze this. I'm not sure how that would effect this, I would say 1 1/2 cups like the sugar? She uses xylitol or sugar, sugar of course will increase the points a bit but you're also removing the dates. It is 25 years old, before everyone got so "food correct". It’s also a really simple dish … Proper blending is definitely the key to masking the bean taste. This looks so yummy!! Deep Dish Chocolate Chip Cookie Pie. This deep dish chocolate chip cookie pie is amazing and restaurant quality! No eggs. Thanks! . I was really looking forward to this, oh well I'll just have to try another recipe, I'm sure the next one will be great! Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Try it for yourself and let us know how you like the chewy, chocolatey results. Preheat the oven to 170°C/gas mark 3 In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. Please can you let me know I really want to try this and do not want to make a mistake. This Deep Dish Chocolate Chip Cookie Pie has everything to satisfy your sweet cravings, with a nearly unbelievable twist.. it's actually Healthy. pinterest. I've got this in the oven now! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It is still really wet though. That being said, I will try this just because of you. The flavor may change but sure, it's just for sweetness. 15 oz cans white beans, drained and rinsed well, 500g total drained, chocolate chip cookie pie, Deep Dish Chocolate Chip Cookie Pie, giant chocolate chip cookie, healthy chocolate chip cookies, skillet chocolate chip cookie. Your batter in the photo looks like normal batter but mine was like liquid. And because it's made with such wholesome ingredients, it's very filling. Sooo, I tried this the other night and was not a fan. And yes, I change up the mix-ins — sometimes only chocolate chips, sometimes choc chips and peanut butter chips, and sometimes chopped candy bars or mini Hershey kisses or chopped PB cups! Perfect For Birthdays. And I will never tell him either. Interesting, I have made this pie and the original and they taste the same except this one is better. I've always wanted to make one with my low fat chocolate chip cookie recipe, I bet it would work great too! Just made this and it was very good. It cooled completely so I cut into it. I did a cup at a time. Served to 5 other people they all like. I'm surprised at how good this looks! I don’t understand how you get to 5. Peanut Butter Pie with Chocolate Ganache 24. If you’re only using the nutritional information, it is drawing calories, sugar, carbs, etc from the 0 point food list. I have to assume weight watchers calculator is more accurate. A few learnings: I would puree the dates first before adding almond milk in the food processor. I may just have to run to the store to buy dates. So gooey so moist – the greatest cookie cake I ever had! It was gooey and not in a good way. And it's vegan, which means it's totally healthy. Meat/Dairy Pareve. By Esther Deutsch. Cooked for about an hour in a glass pie pan, turning down the temperature to 300 about 1/2 way through cooking. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. Or chop up a bit before prcessing? Ingredients. It was AMAZING!! The pictures make me go hungry. This deep dish chocolate chip cookie pie is secretly good for you, but don’t tell anyone! Shoshana treated my family to the most incredible chocolate chip cookies...and the recipe! If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. OMG! I served it to my in-laws and kids and husband and did not tell them what was in it. I just made it and it is AWFUL. I like to use melted coconut oil, only 1c sugar, some dark chocolate chips mixed in and some on top. Oreo Chip Cookies 21. I’m getting 7 freestyle points in the recipe builder! If using food processor only add small amount of milk to dates. . But this one was a huge winner. I was skeptical at first, by its truly amazing. I felt the center during cooking and I didn't take it out until it was firm to the touch, and not so springy. Love, love your sight; down 112#'s with 18#'s to go. Plus, it's full of protein and fiber! I used the WW app to calculate points. If you answered, “Katie, nothing is better than a warm chocolate chip cookie,” you’ve obviously never met a chocolate chip cookie pie… Simple and over-the-top delicious. Apparently you’re supposed to use fresh dates, not dried ones. Slowly add in the flour and blend on low. Add the chocolate chips and fold in. There are so many mouthwatering components to this pie, I’m not even sure where to start. This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had … I love CCK! This recipe can also be made in muffin tins, btw, and it’s delicious! 118#'s of THANK YOU TO YOU! Cut into 14 slices and serve warm topped with fat free frozen yogurt or your desired topping. Thank you! How did you calculate them as 5 points; did you use fresh dates instead of dried? I follow Katie here in the world of food blogging as well, and her imagination and healthy sweet treats blows my mind on a weekly basis x. quick question. This was delicious! Update:  the pie was great tasting. I'd be skeptical, except I was skeptical FOREVER on the Amazing Black Bean brownies and missed out on a year or so of awesomeness. needed crunch. May 17, 2016 By divas can cook 9 Comments. We used sugar instead of the dates and it was delicious (although not quite as healthy.) Will let you know. However you can really add in whatever you’d like! This deep dish chocolate chip cookie pie is secretly good for you, but don't tell anyone! 1 tsp baking soda. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite! I can secretly feed that to my family and I won't have the guilt of eating a sugar heavy dessert. Any thoughts??? We have so many carry-in's at work and your recipes help to keep the calories down! Add in the chocolate chips. I love both of your recipes so much! Print this recipe! Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Any milk is fine, and I used the dark chocolate dairy free chocolate chips in mine too! . Don't worry, it's not as fat as it sounds, I promise. 2 eggs. Between working from home, mom-ing, and always trying to cram too much of everything else into every day too, I am always short on time. I would plug in all of the ingredients into the recipe builder and divide into 14 servings instead. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. This seems like it would work. Made with white beans and quick oats. This is great! The Best Chewy Brownies 18. My husband complimented me on it. I will try it. I saw some recipes online for deep dish chocolate chip cookie pies and they all looked so gooey and delicious. Thank you! When it comes out of the oven, all bets are off. I think night time I'll make it thinner as mine was quite this, but it came out great. I love dates but not with chocolate. 4.8 out of 5 stars 6 ratings. Vegan Deep Dish Chocolate Chip Cookie Pie by Chocoalte Covered Katie Vegan Chocolate Chip Cookie Deep Dish Pie. I told them near the end what was actually all in it and they were floored. Add the remaining ingredients (except the chips) and blend very well in the food processor (not a blender**) until completely smooth. No need to be negative JoAnn if you aren't even going to try it. I ended up soaking the dates and rough chopping first then gradually added milk…worked fine then. This is by far the weirdest recipe I have ever made. Deep Dish Chocolate Chip Cookie Pie. Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living, Pingback: Weight Watchers Chocolate Chip Cookies w/ Salted Peanuts. I ended up baking it for an extra 40 min to make it dry enough to cut. He’s like a little kid anxiously waiting at the table with a big smile, a fork and knife. Where do you usually find them in the food store? I have a recipe for a REAL chocolate chip pie with sugar and chips and oatmeal. Left in pan and they came out easily when cut. Enter deep dish chocolate chip cookie pie. Deep Dish Chocolate Chip Cookie Pie. What is even better than a warm chocolate chip cookie? What am I doing wrong? Beans and unsweetened applesauce both have no points. Cleaning out my cupboards and fridge so used 1 cup fresh dates (from Christmas),1/3 c 1% milk and a can of expired Great Northern beans! Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. I’ve told you guys before how crazy my husband is about anything chocolate chip cookie related right? It tasted like beans and I'll never make this again. Banana Chocolate Chip Layer Cake with Peanut Butter Frosting 25. We don't know when or if this item will be back in stock. That explains the discrepancy, although I don’t think I’ve ever seen a fresh date. Wow! Currently unavailable. When I pull mine out of the oven it still appears to be a bit underdone, but as it cools offs it gets to that perfect texture that I just love! I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie! Of course, the ONLY two food blogs I follow end up marrying up with each other! If you can taste the beans too much then try adding 2-3 heaping tablespoons cocoa powder to mask the taste and make it a double chocolate cookie pie. Not so much anymore :o). Deep Dish Salted Chocolate Chip Cookie Pie. 10" Chocolate Chip Deep Dish Cookie Pie Visit the David's Cookies Store. I have made this with the dates and it came out exactly as expected. I made it according to directions (used brown sugar instead of dates) but it never cooked all the way through. I added just a tad bit of brown sugar for a little more sweetness and put cinnamon on the top before placing it in the oven. Just don’t. Hello, I loved this and so did my husband. Are you referring to this recipe or the pie crust? mail. One of them even had seconds! Can you please tell me what is flavoured shortening? I have to say I have had to make 2 (and fairly soon I will be making 3 of them) for family functions because everyone wants it. Adding vanilla and salt. All in all, this one goes down as one of my family's favorites. It took over 1 hour to cook and look like a cookie. I'm using cooked dried navy beans. I used garbanzo beans. The reactions are priceless but this comes HIGHLY recommended!!! The best part is it's all good quality, REAL food ingredients. So good! **Katie recommends a food processor, if all you have is a blender, blend in 2 batches until very smooth. My kids never looked twice and devoured it. My husband loved this. I had to use an 8” pan cause my 10” pan wasn’t fitting tight~ and it still came out great! Bake this …it is quick (esp with the store-bought pie dough), easy and no fuss and then bask in the glow of the compliments. I was skeptical about this recipe as alternative dessert recipes don’t always turn out the best for me. Deep Dish Gooey Cookie Pie […] That made it more cake-y but it was still very good, especially with some ice cream. Hi, I followed the directions exactly, but the pie did not cook through. But when it’s two o’clock, and I forgot a little something sweet for after lunch, those cookies are relentless in calling to me. I used a ninja blender and I blended the bageezus out of it. Thank you for sharing. Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. Most of what I could taste was the beans and it did not taste good to me Going to try it again with sugar instead of dates to see if it makes a difference.

deep dish chocolate chip cookie pie

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