This bread is so tender it melts in your mouth. Is it in a warm place? Bread can be tricky that way… there are so many variables. Drawing inspiration from Barry C. Parsons' 'Rock Recipes', a bread baker goes on a flour-sourcing journey that ends with The Best Homemade Bread Recipe. The long drawn-out explanations of something simple are a turn-off. If you don’t give the dough enough time to rise, you’ll end up with a loaf that is too dense. I always use Instant Yeast and I add it to the dry ingredients. Here's a link so you can see what it looks like: The BEST homemade bread recipe that’s super soft and has the perfect touch of sweetness. And how much flour do you use? First rise didn’t work. That's so neat, Lindi! BEST EVER Homemade Bread … If you want it crusty, don’t cut into it and leave it loosely wrapped in a breathable cotton towel. The Very BEST Whole Wheat Bread is the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you've ever tried! Real, crusty, chewy, delicious bakery-style loaves that taste incredible with dips, soups, sauces, and comforting dinners? Have you ever put different flavors in this dough? Loved the recipe. Jana, Oh no! Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. It came out very nice. in order to get the windowpane dough, which i never really did, it takes approximately 10 minutes of kneading in a kitchenaid at 2 speed. Thanks so much for sharing. Let's see… what kind of flour are you using? Good luck! I have no idea why it isn't working. yes that is true but if you are sharing a recipe, it would be important to give a general idea about kneading time. I mix mine in a bread machine, then take it out and bake it in the oven. I know, I know…I was skeptical too. Put it in oven anyway. ▢ For hardcore bread lovers, that may sound awful, but you just have to try this. I’ve made it in other pans that are both slightly larger and slightly smaller with good success too though. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Do you give the bread plenty of time to raise, then shape it, put it in the pan and raise again? I am the same as you… I hate scrolling through a dozen pictures to get to a recipe. This led me to look for a bread recipe I can make at home and sooooo glad I came across this one! We live in WA state and got a huge snowstorm resulting in empty shelves at the grocery stores. I kneaded it about 5 minutes. Best Ever No-Yeast Homemade Bread By Mary Hunt. Tasted like plain white bread that you would buy in the store. Cooking Method. I am completely stumped. Did you let your salt touch your yeast? It could also be because you mixed by hand and didn’t knead the dough long enough to develop a good gluten structure. I use metal bread pans and grease them with butter. I am excited to make the bread! I think it would work and I bet it would taste delicious! The bread is amazing toasted. EVERYTHING was followed by the recipe. He had another recipe (with egg, which really isn't too expensive but some people like to avoid for various reasons) that he used for dinner rolls and cinnamon rolls. How to Test Yeast for Best-Ever Homemade Bread Lisa Kaminski 6/2/2020 Wisconsin recount, Small Business Saturday, Tyson-Jones Jr. fight: 5 things to know this weekend Does the bread raise at all? My first loaf I made accidentally, without salt. I'm so glad to see young women carrying on this wonderful and satisfying skill. Easiest Homemade Bread Recipe Ever. And it was super easy! This artisan bread is for beginners, but even bread … Thanks! I have a proof option?? Tried a second time. Will try variations and see what happens. Agreed! totally goofed and put 2 TABLESPOONS of yeast instead if 2 teaspoons I’ll let you know how it comes out‍♀️, Hi!! I substitute oils without changing the measurements. I've found my new go to bread recipe. Thanks! I have been making this banana bread for years and I can safely say it's a crowd favorite! Will it mess up the recipe if I added more sugar? You can try adding part whole wheat flour, but it really changes the texture. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Yes, you can add more sugar and the recipe will still work. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. Had to go an extra 15 minutes in the oven but I love the result! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Allow … SO simple and quick! I’d like it to still be crusty for breakfast. Hi,can you use all whole wheat flour or a mixture of half wheat and AP flour? Did you check to make sure it was active? Crisco isn't the healthiest, I know, but I have a new 3# can and it has to go somewhere! The Best Keto Bread Recipe Ever. I think they measure about 9 x 5 inches. Instructions. Stir together until the sugar is melted. Thank you for sharing your wisdom! I'm so glad you liked it! Hi Morgan, I think you’ll have the best success if you follow the recipe as written. What can I do to have a nice brown colour on the top? I’m thinking 5-7 minutes? I bake a lot, so I buy the two pound bricks and store them in a glass mason jar in the fridge. I'd like to thank you for the very brief comments prior to posting the recipe. Kneading develops elasticity in the gluten molecules within the flour. Followed the recipe to a T. Active yeast, not old. It's just not good for you. Butter – Obviously. (I’ve read this in other recipes). Best Garlic Bread Recipe Ingredients. Don’t worry about the … I have been making this bread 4 days straight and today I forgot the oil. Thanks for providing a great recipe was going to send a pic but was unable to attach. I can't wait to try this! Hope it comes out good. I hope it does. Doubleing for 1st time today. You can use instant yeast interchangeably in this recipe. Thanks! I tested more than a dozen homemade bread recipes before settling on this one. Sep 10, 2019 - White Bread recipe made with six ingredients & detailed instructions showing how to make bread! Ingredients: 1 cup old-fashioned or quick oats; 2 cups water; 1/3 cup … It came out beautifully. Both were delicious, but I preferred the coconut oil. When the dough gets to the right consistency, I just cover the mixer bowl with a clean towel for rise time. BOTH times the dough didn’t rise at all. Thanks! I’m so sorry! I hope your new food processor works well. I use olive oil with most of my cooking. Saved from I always mess with recipes. But any sort of large french bread or italian bread would work. In a stand mixer add the warm water, sugar, salt and yeast. How To Make This Recipe […]. Made my first loaf of this bread today. Some Worked, Some Didn’t! Starting the bread in a machine does save kneading, which is great for those of us with joint problems, although I do like to finish with a few turns of hand kneading. Use a whisk to make sure they are mixed well. Feb 13, 2017 - These really are the best ever homemade flour tortillas, no one can believe how easy and delicious they are! The hardest part about eating keto for many people is not being able to eat bread. How do you store this bread after you’ve made it?? Was the yeast old? It’s cut into pieces, coated in sugar, then layered in a pan with chopped pecans. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Woo the best bread l have ever tasted & made just easy perfect. It was moist, not crumbly…can’t wait to toast it with breakfast tomorrow! There is now a book: Bread Toast Crumbs, a loaf-to-crumb bread baking book, filled with tips and tricks and answers to the many questions that have been asked over the years. Seemed like too much liquid? I always use unbleached flour, to avoid the bleaching process. I took a picture of the finished product but didn’t see where I could post a picture. This was delicious and super easy. Add more flour if dough is sticky. 2 ½ cups of warm water; 5 tablespoons of sugar; 3 tablespoons of active dry yeast; 6 cups of flour; 2 teaspoons of salt; 1 teaspoon of baking powder; First things first: preheat your oven to 425 degrees Fahrenheit. Can you add kneading instructions? Best Ever Oatmeal Molasses Bread by Classic-Recipes Updated February 25, 2019 Diana Rattray, Classic-Recipes Molasses adds a wonderful sweet flavor to this yeast bread. One loaf, but it works well to double it! Mine is rising now. This recipe looks fantastic. Adding too much flour will make your bread stiff and crumbly. Start with the minimum amount of flour, mix it together with the other ingredients, then add more flour gradually until the dough is no longer sticky. It should work for you! Will try doubling the recipe and subbing some whole wheat flour on my next batch. I've been making breads for years, and during that time taught classes on it. This is the most heavenly bread ever. When you let it rise the second time, do you cover it again? It still came out good. A sweet and custard-like dessert with flavors of vanilla and brown sugar. It is soft and tasty. Rise times can vary based on the temperature of the air, the type of yeast, the exact amount of flour used, etc. I'm using water that is warm but not hot. Some of the other recipes I saw said to do that and I was not sure. Oh, wow — now I want to go make both kinds this afternoon. Kneading is tricky because it's not necessarily how long you knead. Food and Drinks. My children go bananas for them as do I. Try our easy bread recipes for sourdough, flatbreads, naan bread and soda bread. 1 cup warm water 2 tablespoons white sugar 2 teaspoons active dry yeast 1/4 cup vegetable oil 2.5 – 3.5 cups flour (start with 2.5 cups and add more as needed) 1 teaspoon salt So moist and delicious. Made it last night… My family loves it. So many factors when baking bread, it’s hard for me to guess long distance. The best I have ever eaten and I have got through some bread. The sugar is for taste AND yeast build up, so I don’t recommend leaving it out. I have made it over and over! I thought someone might have asked this, but didn’t find the comment after looking at a bunch! I made this bread last night and everyone loved it! I don’t necessarily punch it down. Pinterest Tested: I Tested These Life Hacks. Half the rise as the first. If your water was too hot, that would kill the yeast or if the yeast comes into direct contact with salt, that also kills it. Place into the … What did do? Wow, Laura. Dust the top with flour and score the top (about 0.5cm deep) using a sharp knife. I […], I have never been a bread maker but love the way this recipe comes out. In a large bowl sift together the flour, baking powder, and salt. Taste of Home is America's #1 cooking magazine. There's something so satisfying about making homemade bread, isn't there?! Slight improvement. Write CSS OR LESS and hit save. I have made this recipe twice, and it worked and tasted great. Yeast is available for sale in packets, jars and bricks. Preheat oven to 375 degrees. Is that ok to use?? Arlene. Bake the bread in the preheated oven for 30 mins. These are the exact measurements my father taught me (he was a construction worker during the 50's who liked to bake every Saturday!). I'm a beginner. Bread recipes never specify an exact amount of flour because it’s better to do it by feel. I use the recipe in this post: Peasant Bread Fans! I hope you’ll try again, though. So soft and airy. Tried this recipe the bread turned out superb. Most perfect I feel with just butter, perhaps with some soup, but I am a traditionalist. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Excellent. Maybe you could try a completely different recipe and see if it works, then you'll know whether it's the ingredients or the recipe. Hot, homemade bread with no yeast, no eggs, no oil and no sugar. I just handle it while I’m shaping it and that does the same thing. Pin the image below so you can find this recipe later! Some have just accepted that there GF bread is always going to be dense. Let the yeast proof until it bubbles for … It is, without a doubt, the best banana bread you will ever make. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Using a dough hook, turn the mixer on to a low speed. It won’t last long. CTRL + SPACE for auto-complete. Or you can brush the top with egg white before baking. Have you ever wanted to master homemade bread? Thanks again for sharing your recipe! Thanks. Thanks for the info. so times are usually a suggestion and the size growth of the dough is a better indicator. It really is the perfect zucchini quick bread recipe. It sounds like something must have gone wrong with your yeast. Top it with fresh homemade jam for the ultimate treat. Thanks, I am so excited to try this! […] Best Ever Traditional Homemade Bread […]. Crust was a little tougher than expected. If so would I have to adjust the amount? Ingredients. It meets every single requirement. Does it only have to be all purpose? - Plum Cookin', Homemade White Bread - The Craft Patch - Plum Cookin'. Did you let the bread double in size during the first rise and then double again in size once it was shaped and in the bread pan? Bread Beginners– Start Here. Thank you for sharing Next time I want to try the wheat bread recipe , […] shout out to Jennifer from for her bread recipe that is super simple and that I clearly did not follow correctly. I live in Denver and have had to alter bread recipes before. If you use some whole wheat, only substitute up to half. I wouldn't even try doing all whole wheat. Hope that helps! Turn the oven up to 350 degrees and cook for about 30 minutes. I'd love to use coconut oil instead, did you use the same amount as the recipe calls for? Wheat flour is much more dense. Or you didn’t allow enough time for the dough to rise? May 18, 2020 4 min read. Step 5 – Eat! The Craft Patch, (start with 2.5 cups and add more as needed), We WASH You A Merry Christmas Gift Idea and Free Printable…, Christmas Candy Box Wrapper – Free Printable, Chocolate Covered Cookie Dough Holiday Wreath, Best Ever Vanilla Mug Cake with Chocolate Chips, The Best Family-Friendly Shows You Can Stream for FREE. If I want whole wheat bread, I use approximately 60% whole wheat flour and finish with unbleached. It can be doubled as long as your stand mixer or bread machine is large enough to handle double the dough. I like to think of it as “baby bath” temperature. Prep Time: 20 minutes. Making this bread in a few minutes, Jennifer! How to make the best homemade gluten-free bread? I even make a whole wheat version sometimes, but this original recipe will always have my heart! I'm a rookie! It's the BEST EVER HOMEMADE BREAD and it only takes 6 ingredients! Not to mention it is a easy and quick recipe…, I'm making some right now but it didn't rise very much during the first rise. Do you know how to alter/tweak this recipe for high altitude? Double check your measurements and make sure that your yeast is not super old. I've followed the directions exactly. Watch this 40 second video to see. Yay Arlene! […] This makes one loaf of soft, delicious homemade bread. I make this homemade bread for my family all the time! Taste is whatever but the look is perfect. The only changes I made were substituting 1/2 cup white whole wheat flour, and using Crisco to replace the oil. Now I use a KitchenAid to mix my bread dough. Explore. When we power through a loaf in five seconds flat, I don’t feel bad. Love this recipe. Thank you! There is something so satisfying about making homemade bread, isn't there? Pour over bread pudding. I've used both. Bread is comfort food, and it’s been made longer than any of us have been alive. Like most homemade bread, it takes time, but like all homemade bread, it’s totally worth it. In the bowl of … Add the … Serve warm or … Place the freshly kneaded dough in a bowl and cover the top with a clean towel. The bread didn’t rise and came out as hard as a brick! I used coconut oil instead of vegetable oil and dusted with coconut flour. Both of those things would kill the yeast. Center a rack in the oven and preheat the oven to 350 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. hello, I'm so new to breadmaking. Well, that does it. I don't like the way my bread machine bakes bread, but you CAN bake it in the bread machine. I am stumped! Or make a sugar water mixture in a spray bottle and spray that on two or three times during baking. I literally ate half of the loaf in one sitting. Whether it’s vegan or not, the key to make the best homemade gluten-free bread is using homemade sourdough starter. Place loaves in warm 175 degree oven for about a 1/2 hour or until the dough has risen to fill the pans (almost doubled). Best bread recipes Once you've tried homemade bread straight from the oven, you'll never go back. I have made it 3 times already, doubling the recipe each time and it is absolutely divine!! Just get to the point! I’m new to your website. Mar 14, 2015 - Amy says: my search for the best homemade white loaf recipe has ended. With bread flying off the shelves I thought this this was a good idea. I wish I could tell you, but I've never baked with coconut oil, so I have no idea! Super easy and turned out perfect!!! Easy to make & you’ll love the blend of spices used. This makes a GREAT gift for neighbors during the holidays and it’s obviously perfect to go with a Thanksgiving or Christmas dinner! . Rise time is also an important part of bread making. The tip on how to knead was so good, thanks so much. I am just completely stumped. Denver is at 5100-5700 feet, so I don't know if it's too much different. Here were my criteria for the perfect loaf of white bread: – No expensive ingredients (no honey, gluten, butter, eggs, milk), I wasn’t sure if it was possible, but after. … Always works great. Will probably have a laugh when it comes out. Didn’t seem to have that “homemade” taste I was looking for. Bread requires two rise times. I like mine to stay soft, so I put it in a plastic bread bag. This recipe was perfect. Same results both times. Jennifer, there is difference! The standard bread pan size — 9×5 inches. I'm at 4700 feet and this recipe works well for me. Biscuits – The base of this recipe is premade Pillsbury Grands Biscuit dough! I’ve made other bread before with great success. Turn the bread onto a baking sheet lined with baking paper. So, many comments. ! So when you write out your shopping list this week, here’s what to add so you can make the best garlic bread you’ve ever tasted… Large Fluffy Bread Loaf – Not a skinny baguette. Like I need to see a picture of how to stir something. Bread is done baking when the crust is a dark golden brown and it sounds hollow when tapped. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. It sounds like it would be delicious that way! MAKE IT!! Thanks. haha. I also occasionally speed it up to 4 but watch carefully because kitchenaid gets hot! Mix 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup water. Preheat the oven to 220°C and place a roasting tray with cold water at the bottom of the oven. Instructions. This makes one loaf of soft, delicious homemade bread. My grandmother gave me this recipe when I was younger and I've been baking it ever since. A toothpick inserted near … I'm not sure exactly how long it will take, but knead until it forms a smooth ball and pulls away from the sides of the bowl. I am always trying new bread recipes and so far this is my favorite! Hopefully you can figure out where you went wrong. April 19, 2019. Gathering, Food, Recipes. Cold water slows the rising yeast. my husband and kids devour it within a day haha. Usually if you move the pan up a rack in the oven, the top will brown quicker. I'll have to try making it with coconut oil some time. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Yes, I think you can use instant yeast and I'd just keep the amount the same. This is my favorite bread recipe! Thanks for this delicious recipe! Plus, this keto bread recipe with almond flour is gluten free too! Crunchy chopped pecans are added, and after baking the monkey bread, Homemade Vanilla Icing is drizzled on top! Do you need to knead the bread at any time? Thanks. :-) Making bread can be a bit tricky, especially if you’re new … Also could I add more surgar?? Messed mine up big time. Hi Jennifer! Thanks for the recipe. The Best Bread Pudding recipe. I'm not really a baker . Slather a piece of your fresh homemade bread in butter or jam, and dig in! Thanks soo much l kneaded with my hands .added in more water as l had nuts in soo it was 1cup & quarter warm water. I followed instructions to a tee. Literally The Best Bread Recipe Ever. What type of yeast are you using and how old is it? Well, with this fantastic keto bread recipe, that won’t be a problem any longer. It was so simple and Delicious! Hey I made this recipe yesterday. May 31, 2016 - Best Ever Bread NO FAIL recipe~ butter, egg and milk . I don't think the cheaper bread machines do a good job of kneading and like you, I don't like how they bake. If you can stretch a piece of dough thin enough to see light pass through it (like a windowpane) then the dough has been kneaded long enough. It's the perfect bread recipe for beginners. Very disappointed in this recipe. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! I don't change the measurement on the oil. 1 1/12 tablespoons active dry yeast 1/4 cup white sugar Did everything in a mixer. If you use the dough hook on a Kitchenaid or stand mixer, that's pretty much the same thing. Hi Jennifer, can we do away with the sugar? The only thing is I feel like it needs to be a little sweeter. It makes a soft, delicious loaf of bread … If someone could tell me how long to let it kneed in a kitchen aid, that would be so helpful. Christine Bailey. Thanks for posting. Good luck! This one is my favorite: How exciting! Grease a 9×5 … Thanks! You do it by how the dough feels. Hot, homemade bread with no yeast, no eggs, no oil and no sugar. I cover the bowl and let it sit in there warm. Fast and easy. It is honestly the best ever and has the perfect texture and taste. I’ve always known that too hot water will kill the yeast, but this is the first time I’ve heard that direct contact with salt will kill yeast, too. This. Cool in pan on rack … …and you did. so yay for you , Should the water be warm? I'm using Fleishmann's yeast and I just bought it last week. Rising Time: 1 hour 45 minutes Total Time: 2 hours 45 minutes. I can't wait to try this recipe. I use another recipe for rolls and cinnamon rolls too. To get the correct temp for the liquid, I use an instant read thermometer, to get to around 116 degrees. Use my bread maker to mix and kneed. If you use butter or shortening instead of oil, you may need a bit less flour, but you probably won't notice a change in texture…just taste. It's super easy to make and tastes amazing. Looking for a whole wheat bread recipe instead? 19.5 ounces AP flour 4 ⅓ cups, spoon and leveled (please see notes) They mix and knead the dough for you. Normal sized bread pans. I just made this bread for the first time. Thank you so much for an awesome recipe! That is the other reason that you should start with the smaller measurement of flour and then add it gradually… you can always add more flour, but it’s much harder to fix the dough if you add too much flour. Arthritis has made it difficult for me to knead and I just got a food processor that is supposed to do the job. Very good just made it today came out great. Stir together the flour, salt and yeast in a large mixing bowl until combined. Kneading is an important step in the bread-making process because it develops the gluten structure and makes the dough have that stretchy, elastic feel. Yes I had it in a warm place to rise. Over 300 5-star reviews! It has egg, butter and milk in it and makes for a much richer dough which is perfect for rolls. Mar 16, 2015 - Bread recipes are super common, but this loaf of homemade bread is the winner after testing dozens of bread recipes! Make it in a bread machine, stand mixer or by hand. It has now been resurrected to reign once again as the king of the bread basket. If it didn’t rise, maybe the water was too hot? Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s … Add in the warm water and stir with a wooden spoon or spatula until the dough is … How long do you knead with dough hook in stand mixer? It's hard for me to guess long distance what the problem is, but since the bread is hard, I think it's probably something to do with the yeast and rising. I am a 72 year old male that has done very little in the kitchen in the past. Do you think I could use instant yeast? When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. My bread machine kneads the dough for me. Would you please share your recipe for the dinner rolls and cinnamon rolls? Bread Machine Recipes .. Took amazing self control not to eat the entire loaf smothered in butter as soon as it was cool enough to slice!!! Allow to proof until yeast … Can you use this recipe in a bread machine? I just started trying to make bread about 3 weeks ago. They also keep the dough warm, so it rises faster. I usually let it go until it looks the right size for a loaf of bread. Tweet. My daughter and I used your recipe for our very first homemade bread. The second time I gave the bread an extra hour to rise…no different. Zucchini Bread is the perfect way to use up all that zucchini in the garden! This is an age-old forgotten method. Literally the best loaf I’ve ever made. I don't know.. . If after 10 minutes or so, the mixture looks bubbly, the yeast is still good to use. It turned out OUTSTANDING! Now comes the best part: eating! Makes it so easy. This recipe makes one perfect loaf. Grains added a bit of crunch. . Have you tried a blend of whole Wheat and AP? These Bread Rolls are sweet, fluffy and "OMG!" The dough should feel elastic, but not dry. […] you are new to making homemade bread, I wrote out a lot of helpful tips and tricks for making bread here. Do you punch it down after the first rise? I'm not sure what is going on but I have tried this twice and mine just doesn't rise. Plus it uses the very most basic ingredients, so it’s cheap to make. You CAN make rolls out of this recipe, but the best rolls have butter, egg and milk in them. Read the reviews- it’s popular for a reason! Looks delicious. If you let the dough rise too long, the dough structure won’t be able to support the giant bubbles and it’ll collapse. Newly purchased yeast doesn’t need to be proofed, but if you find an old yeast jar in the back of your pantry and wonder if it’s still good, there’s an easy way to test it. In the book you will find 40 variations of the master peasant bread recipe … For years I mixed my bread dough in a bread machine, then transferred the dough to a bread pan and baked it in the oven. I'm so glad you enjoyed the bread. Oh, no Laura! Can you substitute the veg oil for coconut oil?

best ever homemade bread

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